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Potential of the Common Ice Plant,Mesembryanthemum crystallinum as a New High-Functional Food as Evaluated by Polyol Accumulation
Common ice plant Myo-inositol Pinitol Salt stress
2009/7/20
We measured the concentration of polyols (pinitol, ononitol, and myo-inositol), which are known to have health-promoting and/or disease-preventing functions, in the common ice plant (Mesembryanthemum ...
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo1,2,3
Docosahexaenoic acid DHA pregnancy infants cognition problem solving recognition memory
2008/12/12
Background: There are few studies reporting on docosahexaenoic acid (DHA, 22:6n–3) supplementation during pregnancy and infant cognitive function. DHA supplementation in pregnancy and infant problem s...
Concepts and strategy of functional food science: the European perspective
Functional foods macronutrient micronutrient health claim
2016/6/7
Recent knowledge supports the hypothesis
that, beyond meeting nutrition needs, diet may modulate various
functions in the body and play detrimental or beneficial roles in
some diseases. Concepts in...
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly
Functional food aging free radicals, vitamin E antioxidants
2016/6/7
Increased accumulation of free radicals over
time reduces the effectiveness of antioxidant defense mechanisms
and heightens the vulnerability of older individuals to a variety of
oxidative insults ...