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A Comparison of Approaches to Student Pharmacist Business Planning in Pharmacy Practice Management
Comparison Approaches Student Pharmacist
2018/11/22
Objective. To compare second-year student pharmacists’ perspectives on two approaches for completing a pharmacy practice management business planning project.
Methods. A mixed-methods approach was us...
A Pilot Comparison of In-Room and Video Ratings of Team Behaviors of Students in Interprofessional Teams
Comparison Video Ratings Behaviors
2018/11/22
Objective. To examine concordance between in-room and video faculty ratings of interprofessional behaviors in a standardized team objective structured clinical encounter (TOSCE).
Methods. In-room and...
Comparison among criteria to define successful weight-loss maintainers and regainers in the Action for Health in Diabetes (Look AHEAD) and Diabetes Prevention Program trials
Diabetes Prevention Program Look AHEAD weight-loss maintenance lifestyle modification weight regain
2018/11/20
Background: Given the low rates of successful weight maintenance after lifestyle-induced weight loss, it is critical to develop approaches that distinguish successful weight-loss maintainers from rega...
Comparison of Level and Graded Treadmill Tests to Evaluate Endurance Mountain Runners
uphill running VOmax energy cost of running step frequency
2016/7/7
Mountain endurance running has increased in popularity in recent years. Thus the aim of the present study was to determine if maximal oxygen uptake (VO2max) and energy cost of running (Cr) measured du...
Comparison of Ball-And-Racket Impact Force in Two-Handed Backhand Stroke Stances for Different-Skill-Level Tennis Players
Biomechanics upper extremity kinetic acceleration open stance square stance
2016/7/7
This study compared the kinetic roles of the upper extremities in racket impact force generation between the open stance (OS) and square stance (SS) for tennis players with different skill levels in t...
Comparison of total energy expenditure and energy intake in children aged 6–9 y
energy expenditure children misreporting
2016/6/14
The accurate measurement of food intake in children
is important for assessing nutritional status.
Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models
Body composition elderly men
2016/6/14
The use of hydrostatic weighing (HW) to measure
body composition in the elderly can be difficult and is based on
the assumption of constancy of body compartments.
Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status
Red palm oil sunflower oil vitamin A
2016/6/14
We aimed to determine the efficacy of red palm oil in
increasing retinol and provitamin A status in pregnant and lactating
women.
Prevalence of overweight in US children: comparison of US growth charts from the Centers for Disease Control and Prevention with other reference values for body mass index
Adolescents body weight body mass index
2016/6/13
Several different sets of reference body mass index
(BMI) values are available to define overweight in children.
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women
Lactation docosahexaenoic acid DHA
2016/6/13
Pregnancy is associated with increased absolute
amounts of docosahexaenoic acid (DHA; 22:6n3) in plasma
phospholipids. Expressed as a proportion of total fatty acids,
DHA declines slightly in late ...
Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism
Energy restriction fat cholesterol
2016/6/12
Dietary fat and energy have been implicated as
factors controlling circulating total and LDL-cholesterol concentrations.
Whether these factors work independently or synergistically
in regulating hu...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Comparison of weight and height relations in boys from 4 countries
BMI weight height obesity
2016/5/31
Height and weight data from children in the
United States, United Kingdom, Japan, and Singapore were
analyzed to investigate differences in growth between the groups
of children. An investigation i...
