搜索结果: 1-15 共查到“兽医科学基础学科 meat”相关记录16条 . 查询时间(0.161 秒)
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits
genetic markers Real-time PCR IMF Longissimus dorsi muscle pig
2016/8/1
The correlation of expression pattern of candidate genes in PPAR signalling pathway with meat quality traits in Longissimus dorsi muscle of pigs was investigated. Meat quality traits were measured and...
Antimicrobial effects of curcumin against L. monocytogenes,S.aureus,S.Typhimurium and E.coli O157:H7 pathogens in minced meat
curcumin antimicrobial effect foodborne pathogen minced meat
2016/6/3
The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmo...
Novel SNPs of the porcine TRIP12 are associated with water holding capacity of meat
E3 ligase swine drip loss expression ubiquitination protein degradation meat quality
2015/6/24
Degradation of proteins during maturation of meat, mediated by the calpain/calpastatin system and the ubiquitination system, largely affects the tenderness and the water holding capacity (WHC) of meat...
Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
pork meat Linum usitatissimum fattening carcass value physical and chemical characteristics fatty acid composition
2015/6/24
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed
pigs reciprocal crosses carcass and meat quality RYR1 genotype
2015/6/9
The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Pol...
The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
sheep FABP4 gene polymorphism intramuscular fat
2015/6/9
The aim of this study was to assess the association of single nucleotide polymorphisms (SNP) of sheep fatty acid binding protein 4 (FABP4) gene with longissimus thoracis muscle (LT) meat quality trait...
Amino acid composition of pig meat in relation to live weight and sex
pig meat chemical analysis slaughter weight sex
2015/6/2
The objective of this study was to find out the amino acid composition of pig meat in relation to live weight and sex. In total 80 (40 barrows/40 gilts) finishing pigs of the final hybrid kept in the ...
Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L.) meat
processing common carp enzyme NaCl transglutaminase
2015/6/2
The aim of this study was to evaluate the effect of microbial transglutaminase (TG) on processed meat of common carp (Cyprinus carpio L.). Three levels of microbial transglutaminase (0.5, 1.0 and 1.5%...
Effects of the plant extract YGF251 on growth performance, meat quality, relative organ weight, nutrient digestibility and blood profiles in broiler chickens: possible role of insulin-like growth factor 1
broiler chickens blood profile growth performance meat quality plant extract
2015/4/17
This study was aimed at evaluating the effects of different concentrations of the dietary plant extract supplement YGF251 (young growth factor) on growth performance, blood profiles, relative organ we...
Veterinary meat inspection of bovine carcasses in theCzechRepublic during the period of 1995–2002
risk assessment zoonosis meat inspection classification
2015/1/27
The results of veterinary meat inspection classification of 4 000 372 bovine carcasses reflect long-term aspects of health status in cattle herds and the quality of transport and handling of animals a...
Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995–2002
food safety zoonoses risk assessment
2015/1/27
The results of meat inspection classification of pig carcasses reflect long-term aspects of health status in pig production farms and the quality of transport and handling of animals at slaughterhouse...
Expression of Avian UCP and ANT in Skeletal Muscle of Cold-exposed Laying and Meat-type Chickens
UCP ANT cold exposure chicken
2009/7/31
Most bird species studied thus far have no distinct brown adipose tissue (BAT) or a related type of thermogenic tissue ; however, our recent studies on cold (4- 6°C)-acclimatized chickens suggest that...
Study on the Correlations between Mineral Contents in Musculus Longissimus Dorsi and Meat Quality for Five Breeds of Pigs
Mineral contents in musculus longissimus dorsi Meat quality Pig breeds Correlation
2009/1/19
The correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs were studied in this experiment. Two imported breeds (Duroc and Yorkshires) and three ...
含不同比例莱芜猪血缘杂交猪胴体品质及肉质特性的研究Studies on Carcass and Meat Quality Performance of Crossbred Pigs withGraded Proportions of Laiwu Black Genes
猪 莱芜猪 杂交 胴体品质 肉质特性
2008/1/6
摘 要： 以莱芜猪、3/4莱芜猪、1/2莱芜猪、1/4莱芜猪和大约克夏猪（共60头）为研究对象，在同样条件下饲养至90kg屠宰，研究比较不同比例莱芜猪血缘对肥育猪胴体品质和肉质特性的影响。结果表明：不同血缘结构的试验猪间在胴体重、胴体长、后腿比例和背膘厚方面存在显著的差异（P<0.05）；眼肌面积和瘦肉率方面则存在极显著的差异（P<0.01），并且是随莱芜猪血缘含量的减少，其胴体长、后腿比例、眼肌...
