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Antibacterial potential of lactobacilli isolated from a lamb
Lactobacillus spp. antibacterial activity probiotics cell-free supernatants
2015/4/15
The antimicrobial properties of three potential probiotic strains of lactobacilli isolated from a lamb (Lactobacillus murinus C, Lactobacillus mucosae D and Lactobacillus reuteri E) were studied using...
Quantitative methods to determine factors affecting profits of lamb fattening enterprises
meat production profitability regression function
2015/1/28
The purpose of this study was to demonstrate the use of profit function regression model as a possible practical decision support tool in the lamb meat production. It was found that all independents v...
