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Antimicrobial activity of lactic acid bacteria multiplied in an alternative substrate and their influence on physiological parameters of new-born calves
alternative substrate antimicrobial activity blood parameters calves faecal parameters lactic acid bacteria
2016/12/8
Here, the ability of Pediococcus pentosaceus and Pediococcus acidilactici to utilise potato tuber juice for cell synthesis without an external nutrient supplement was investigated, and the influence o...
Antimicrobial effects of curcumin against L. monocytogenes,S.aureus,S.Typhimurium and E.coli O157:H7 pathogens in minced meat
curcumin antimicrobial effect foodborne pathogen minced meat
2016/6/3
The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmo...
Antimicrobial effects of topical skin cream containing natural oil mixtures against Staphylococcus pseudintermedius and Malassezia pachydermatis
natural oil Staphylococcus pseudintermedius Malassezia pachydermatis antimicrobial effect
2015/4/30
The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens S...
Molecular detection of antimicrobial resistance genes in E. coli isolated from slaughtered commercial chickens in Iran
Escherichia coli chicken meat antibiotic-resistance genes PCR Iran
2015/4/16
This study was carried out to detect the distribution of antibiotic-resistant genes in Escherichia coli isolates from slaughtered commercial chickens in Iran by PCR. The investigated genes included aa...
Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland
Campylobacter spp. retail meat antimicrobial resistance virulence factors
2015/4/16
The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes ...
Susceptibility of Mycoplasma bovis field isolates to antimicrobial agents
Mycoplasma bovis cattle minimal inhibitory concentration
2015/4/15
The purpose of this study was to determine the antibacterial susceptibility of field isolates of Mycoplasma bovis originating from the upper respiratory tract of cattle of different ages. Bacteriologi...
The antimicrobial susceptibility and virulence factors of Bacillus anthracis strains isolated in Croatia
Bacillus anthracis antimicrobial susceptibility virulence factors
2015/4/15
Bacillus anthracis can infect both livestock and humans. The importance of the treatment of the disease in humans has been underscored by the bioterrorism events of 2001 in the United States. The pres...
Correlation analysis of heat stability of veterinary antibiotics by structural degradation, changes in antimicrobial activity and genotoxicity
capillary electrophoresis minimum inhibitory concentration
2015/4/15
The relationship between the structural degradation of veterinary antibiotics, their antimicrobial activity, and possible mutagenicity after heating have not been well investigated sequentially. This ...
Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates
dilution methods disk diffusion method resistance interpretation clindamycin
2015/3/13
With a microdilution method, using the commercial diagnostic test Sensititre Susceptibility Plates for Campylobacter MIC (Trek Diagnostic Systems, Cleveland, OH, USA), disk diffusion and agar dilution...
The prevalence of and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs
pathogenic microorganisms food safety acquired resistance
2015/1/27
The study was aimed at the assessment whether foodstuffs contaminated with Bacillus cereus (B. cereus) may concurrently be vectors of spreading resistance. The contamination of foodstuffs with B. cere...
The fluoroquinolones are a series of synthetic antibacterial agents that are used in the treatment of a variety of bacterial infections. These agents inhibit the DNA gyrase, abolishing its activity by...
Expressions of Antimicrobial Peptide Gallinacin-1,-2 and-3 mRNAs in the Oviduct of Laying Hens
antimicrobial peptide chicken gallinacin oviduct mRNA expressions
2009/7/31
The aim of this study was to determine the profiles of mRNA expressions of gallinacin (Gal)-1, -2 and -3, which are the antimicrobial peptides, in the oviduct of laying hens. The oviductal tissues of ...
Preparation and Application for Immunocytochemistry of Antibody to Gallinacin-3,an Antimicrobial Peptide,in Chicken
antibody preparation antimicrobial peptide chicken gallinacin
2009/7/30
The aim of this study was to develop an antibody to gallinacin-3 which is one of the antimicrobial peptides in chickens. The antibody was raised in rabbit using a synthetic peptide of gallinacin-3 (Ga...
Prevalence and Distribution of Mastitis Pathogens and their Resistance against Antimicrobial Agents in Dairy Cows in Jordan
Cattle-microbiological diseases mastitis Jordan
2009/1/19
The primary objective of this study was to determine the aetiology of bovine mastitis in ten herds of Holstein Friesian cow in Jordan, the prevalence of mastitis pathogens in dairy cows and their resi...