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Susceptibility of stone loach (Barbatula barbatula) and hybrids between sterlet (Acipenser ruthenus) and beluga (Huso huso) to cyprinid herpesvirus 3
CyHV-3 KHV transmission cohabitation
2016/6/3
Cyprinid herpesvirus 3 also known as koi herpesvirus is a causative agent of highly contagious disease (koi herpesvirus disease) and can cause significant losses in fish stocks. The disease is restric...
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
inhibition ester fatty acids
2015/7/2
The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria ?Escherichia coli (CCM 3954 ?serotype O6 and E22 ?serotype...
Susceptibility of Mycoplasma bovis field isolates to antimicrobial agents
Mycoplasma bovis cattle minimal inhibitory concentration
2015/4/15
The purpose of this study was to determine the antibacterial susceptibility of field isolates of Mycoplasma bovis originating from the upper respiratory tract of cattle of different ages. Bacteriologi...
The antimicrobial susceptibility and virulence factors of Bacillus anthracis strains isolated in Croatia
Bacillus anthracis antimicrobial susceptibility virulence factors
2015/4/15
Bacillus anthracis can infect both livestock and humans. The importance of the treatment of the disease in humans has been underscored by the bioterrorism events of 2001 in the United States. The pres...
Susceptibility of selected murine and microtine species to infection by a wild strain of Francisella tularensis subsp. holoarctica
tularaemia survival time minimum infectious dose
2015/4/2
The purpose of this study was to compare susceptibility of BALB/c mice, common voles (Microtus arvalis) and yellow-necked mice (Apodemus flavicollis) to infection by a virulent Francisella tularensis ...
Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
fatty acids monolaurin enteropathogenic bacteria inhibition
2015/3/5
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. a...
Mycobacterial catalases, peroxidases, and superoxide dismutases and their effects on virulence and isoniazid-susceptibility in mycobacteria – a review
tuberculosis antituberculotic drugs Mycobacterium tuberculosis
2015/2/5
Mycobacteria are intracellular bacterial parasites which survive and proliferate inside of macrophages for long periods of time. Because mycobacterial survival in macrophages is required for virulence...
Brachyspira hyodysenteriae: detection, identification and antibiotic susceptibility
pigs dysenteries isolation identification Brachyspira hyodysenteriae weakly haemolytic spirochaetes PCR MIC tiamulin tylosin valnemulin
2015/1/26
101 samples of faeces, colonic mucosa and rectal swabs taken from 100 pigs (29 commercial herds) were cultivated on Trypticase Soy Agar with 5% of sheep blood, spectinomycin (200 mg/l), vancomycin (50...
In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation
duck chicken pig erythrocytes thiobarbituric acid-reactive substances glutathione
2015/1/26
The susceptibility of erythrocyte lipid to in vitro peroxidation as measured by TBARS (thiobarbituric acid-reactive substances) and concentration of reduced glutathione (GSH) in whole blood and erythr...
Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli
probiotics lactobacilli antibiotic susceptibility acid oxgall
2009/3/3
The present study was conducted to determine the susceptibility of 13 Lactobacillus strains to 14 antibiotics and to evaluate the impact of some gastrointestinal stressful conditions, particularly...