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Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Pig Rice Loin Bacon Anthocyanin Antioxidant Properties
2016/5/20
Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were ...
Effect of essential and non-essential amino acid Effects of protein-free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw-based diet
pigs ileal digestibility amino acids
2015/6/8
Pigs fitted with ileal T-cannula in the terminal ileum were used to study the effect of synthetic amino acids (AA) added to a nitrogen-free diet on endogenous losses. We compared the obtained data wit...
Effects of Supplementation of Mulberry (Morus alba) Foliage and Urea-rice Bran as Fermentable Energy and Protein Sources in Sheep Fed Urea-treated Rice Straw Based Diet
Fermentable Energy Fermentable Protein Feed Supplementation Sheep
2016/5/18
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap
Rice Bran Oil Ca-soap Total Volatile Fatty Acid Growth Carcass Trait Digestibility
2016/5/11
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) ...
Performance of Broilers Fed with Crude Rice Bran Oil
body weight broilers carcass characteristics
2009/7/30
An experiment was conducted to study the inclusion of crude rice bran oil on production performance, carcass characteristics and biochemical parameters for a period of seven weeks with two hundred and...
Utilization of Energy and Protein in Local Indian Crossbred Gilts Fed Diets Containing Different Levels of Rice Bran
Gilts Rice Bran Protein Energy Utilization
2016/4/15
Fifty four crossbred gilts of 26.38 0.85 kg body weight and 25 weeks of age were randomly divided into three groups, having six replicates of three animals each and were assigned to one of the three d...
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
Rice Bran Rancidity Growth Digestibility Pork Quality
2016/4/8
Two experiments were conducted to evaluate the feeding value of rancid rice bran in finishing pigs. In exp. 1, fresh (FRB), rancid (RRB), pelleted and extruded rice bran were used to determine stabili...
