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Evaluating Nutritional Quality of Single Stage- and Two Stage-fermented Soybean Meal
Fermented Soybean Meal Nutritional Quality Amino Acid Oligosaccharides Pig
2016/5/4
This study investigated the nutritional quality of soybean meal (SBM) fermented by Aspergillus (FSBMA) and/or followed by Lactobacillus fermentation (FSBMA+L). Both fermented products significantly im...