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Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)
Straw Mustard Bioprocessing Delignification Digestibility Fungi Fermentation Treatment Ganoderma lucidum
2016/4/25
The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and 35??C) of incubation)] and nutritional...
FUNGI RECOVERED FROM SLOVAKIAN POULTRY FEED MIXTURES AND THEIR TOXINOGENITY
agar plug method Aspergillus Fusarium fungal contamination identification mycotoxins Penicillium thin layer chromatography
2010/12/23
To contribute towards the knowledge of microbiology of feeds, more than 100 samples of poultry feed mixtures from Slovakia were mycologically investigated in terms of the overall fungal diversity and ...
