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Effects of lupin seed supplementation on egg production performance,and qualitative egg traits in laying hens
Lupinus angustifolius L. laying performance egg quality yolk colour
2016/12/8
We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old...
The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Jerusalem artichoke laying hen egg production egg quality characteristics
2015/6/2
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristics, and nutrient digestibility in laying hens
stress chromium vitamin C
2015/1/20
This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrien...
Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
Cholesterol Removal Crosslinked β-Cyclodextrin Whole Egg
2016/5/16
This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for optimizing conditions were concentration of...
Kisspeptin-10 Enhanced Egg Production in Quails Associated with the Increase of Triglyceride Synthesis in Liver
Kisspeptin-10 Egg Laying Triglyceride Liver Quail
2016/5/12
Our previous results showed that kisspeptin-10 (Kp-10) injections via intraperitoneal (i.p.) once daily for three weeks notably promoted the egg laying rate in quails. In order to investigate the mech...
Nutritional and Hormonal Induction of Fatty Liver Syndrome and Effects of Dietary Lipotropic Factors in Egg-type Male Chicks
Fatty Liver Syndrome Lipotropic Factor Estradiol Benzoate Lipogenic Enzyme
2016/5/10
This experiment was conducted with male chicks to investigate the influence of hormones and nutrients on the development of fatty liver syndrome (FLS) as well as the effects of dietary lipotropic fact...
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Laying Hen Chito-oligosccharide Egg Production Egg Quality
2016/5/5
This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A ...
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk
Egg Yolk Carotenoids Avian Nutrition Embryonic Development
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk.
Garlic Powder as Blood Serum and Egg Yolk Cholesterol Lowering Agent
garlic cholesterol egg
2009/7/31
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...
Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg
cholesterol egg-yolk fatty acid composition Japanese quail Rhodobacter capsulatus
2009/7/30
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...
Effects of Dietary Energy and Protein on Performance,Egg Composition,Egg Solids,Egg Quality and Profits of Hy-Line W-36 Hens During Phase 3
dietary energy laying hens protein
2009/7/30
A 4×3 factorial experiment with four added dietary energy (fat) levels (0 (0.0), 24 (0.5), 48 (1.0), and 72 (1.5)kcal ME/kg (%fat)) and three protein levels (14.9, 15.5, and 16.1%) was conducted to de...
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
egg quality egg yolk color layer mulberry leaves
2009/7/29
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...
Canonical Correlation Analysis for Estimation of Relationships between Sexual Maturity and Egg Production Traits upon Availability of Nutrients in Pullets
Canonical Correlation Analysis Canonical Variable Sexual Maturity Nutrient Intake Egg Production Layer Pullet
2016/4/28
In this study, canonical correlation analysis (CCA) was applied to estimate the relationship between three different sexual maturity traits (X set: days to first egg (DFE), weight of the first egg (WF...
Nutrition Practice to Alleviate the Adverse Effects of Stress on Laying Performance, Metabolic Profile and Egg Quality in Peak Producing Hens: II. The Probiotic Supplementation
Cage Density Probiotic Laying Performance Metabolic Profile Egg Quality Peak-producing Hens
2016/4/20
In this experiment, the effects of cage density (CD) and probiotic supplementation (PS) on laying performance, metabolic profile, and egg quality in peak-producing hens were evaluated. After blocking ...
Nutrition Practice to Alleviate the Adverse Effects of Stress on Laying Performance, Metabolic Profile, and Egg Quality in Peak Producing Hens: I. The Humate Supplementation
Cage Density Humate Laying Performance Metabolic Profile Egg Quality Peak-producing Hens
2016/4/20
This experiment was conducted to determine the effects of cage density (CD) and humate supplementation (HS) on laying performance, metabolic profile, and egg quality during the peak production period ...