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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Soybean Meal Fermented Milk Rumen Degradability Yeast, Lactic Acid Bacteria Nylon Bag Technique
2016/11/10
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented m...
Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens
poultry gastrointestinal tract probiotic
2015/6/23
CR5-1 strain exhibited the highest level of activity (5120 AU/ml) in the stationary phase against
L. sakei subsp. sakei JCM1157 in MRS broth at 37°C. The nine isolates of selected LAB were investiga...
Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Whole-crop Wheat Silage (WCWS) Lactic Acid Bacteria Fermentation Quality 16S rDNA recA Gene
2016/5/18
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most i...
Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Antimicrobial Activity Corn Stover Silage Identification Lactic Acid Bacteria
2016/5/18
A total of 59 lactic acid bacteria (LAB) strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA) sequences and recA gene pol...
Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
Lactic Acid Bacteria Peach Pomace Total Mixed Ration Silage
2016/5/18
The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid...
Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Lactic Acid Bacteria Silage Tomato Pomace 16S rRNA Gene
2016/5/16
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiolog...
Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins
Whole-plant Rice Straw Lactic Acid Bacteria Chopping Process Silage Quality Performance Holstein
2016/5/5
Two experiments were carried out to investigate i) the effects of four levels of lactic acid bacteria inoculants (LAB; 0, 2×105, 3×105 and 4×105 cfu/g fresh forage) and two physical forms of rice stra...
Modification of the Pouch Method to Evaluate the Ability of Lactic Acid Bacteria Strains for Making Good Quality Silage in Thailand
yeast coliform bacteria
2009/9/9
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero...
Evaluation of Lactic Acid Bacteria Isolates for Silage Fermentation Inoculant in Thailand by Using a Modified Pouch Method
LAB coliform bacteria yeast
2009/9/9
A modified pouch method was used to evaluate 13 strains of lactic acid bacteria (LAB) for silage fermentation inoculants to make good-quality silage in Thailand. Among them, strain SP 1-3, isolated fr...
Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran
antimicrobial in vitro lactic acid bacteria probiotic potential
2009/7/30
A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions. Based on the results, 75 isolat...
Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry
Lactic Acid Bacteria Probiotics In vitro Broiler
2016/4/28
In an attempt to develop a probiotic formulation for poultry feed, a number of lactic acid bacteria (LAB) were isolated from chicken intestinal specimens and a series of in vitro experiments were perf...
Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage
Green Tea Lactic Acid Bacteria Rhodesgrass Silage
2016/4/25
Two experiments were carried out on a laboratory scale. The first involved a study of the effect of green tea on characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB). FJLB was t...
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Silage Lactic-acid Bacteria Guinea Grass Cellulase
2016/4/21
Silage is a major component of cattle rations, so the improvement of silage quality by the inoculation of lactic acid bacteria is of great interest. In this study, commercially distributed Lactobacill...
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
Epiphytic Lactic Acid Bacteria Guineagrass Silage Silage Additives
2016/4/19
This experiment examined the characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB) prepared by the addition of glucose, sucrose and molasses as a fermentation substrate. The effe...
In Vitro Probiotic Properties of Indigenous Dadih Lactic Acid Bacteria
Duck Mycotoxicity Aflatoxin Zearalenone Fermented Chitin-chitosan
2016/4/13
The aim of this research was to identify candidate probiotic lactic bacteria among indigenous dadih lactic isolates. Dadih is an Indonesian traditional fermented milk of West Sumatra which is fermente...