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Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus
Acipenser ruthenus Garlic Powder Protein Retention Weight Gain
2016/5/17
A 12 week growth study was carried out to investigate the supplemental effects of dietary garlic powder (GP) on growth, feed utilization and whole body composition changes of fingerling sterlet sturge...
Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
Sebastes schlegeli Feeding Rate Water Temperature Growth Performance
2016/5/16
Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different ...
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
Broiler Chickens α-Lipoic Acid PSE Meat COL3A1 Gene
2016/5/11
A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of...
Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser ruthenus)
Acipenser ruthenus Feed Utilization Garlic Extract Growth
2016/5/9
This study was carried out to investigate the supplemental effects of dietary garlic extract (GE) on growth performance of juvenile sterlet sturgeon (Acipenser ruthenus). The first experiment was desi...
Effect of Intermittent Feeding on Growth, Feed Utilization and Body Composition of Subadult Olive Flounder Paralichthys olivaceus in Suboptimal Temperature
Olive Flounder (Paralichthys olivaceus) Intermittent Feeding Subadult Suboptimal Temperature
2016/5/6
The effect of intermittent feeding on growth, feed utilization and body composition of subadult olive flounder fed extruded pellet (EP) in suboptimal temperature (13.52.10C) was determ...
Evaluation of a Dietary Organic Selenium Supplement at Different Dietary Protein Concentrations on Growth Performance, Body Composition and Antioxidative Status of Broilers Reared under Heat Stress
Broiler Heat Protein Selenium
2016/5/4
Three hundred chicks were randomly assigned among four treatments to evaluate the effect of an organic selenium supplement at various levels of dietary protein. Two levels of supplemental selenium (0 ...
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization of Broiler Chicks
Broiler Chick Low Protein Diet Energy:Protein Ratio Growth Performance Nutrient Utilization Whole Body Composition
2016/4/28
A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of ...
Effects of Dietary Energy Intake Levels on Growth Performance and Body Composition of Finishing Barrows and Gilts
Energy Intake Growth Performance Body Composition Finishing Barrows and Gilts
2016/4/28
This study was conducted to investigate the effects of different energy intake on physical and chemical composition in body fractions, growth performance and meat characteristics of finishing barrows ...
Relationships of Body Composition and Fat Partition with Body Condition Score in Serra da Estrela Ewes
Body Condition Score Body Composition Sheep Fat Partition
2016/4/26
Twenty eight non-lactating and non-pregnant adult Serra da Estrela ewes, ranging in body condition score (BCS) from 1 to 4 were used to study the relationships between BCS, live weight (LW), body comp...
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Corn Rice Tapioca Gelatinization Catla catla Enzyme Glycogen
2016/4/25
A Feeding trial was conducted to study the effects of three different sources and two levels of dietary gelatinized carbohydrate (GC) on nutrient utilization, growth, tissue composition and tissue enz...