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Effect of selected fattening performance and carcass value traits on textural properties of beef
bulls fattening performance traits meat quality textural properties Warner-Bratzler shears compression test
2015/6/1
Fifty-one crossbreed young bulls, progenies of Charolais (CH), Czech Pied (CP), Simmental (SI) and Blonde d’Aquitaine (BA) beef cattle bred at the paternal position crossed by Czech Pied at the matern...
