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Effects of Ambient Temperature on Growth Performance, Blood Metabolites, and Immune Cell Populations in Korean Cattle Steers
Ambient Temperature Growth Feed Efficiency Blood Metabolites Immune Cells
2016/5/19
Exposure to cold may affect growth performance in accordance with the metabolic and immunological activities of animals. We evaluated whether ambient temperature affects growth performance, blood meta...
Effects of Graded Levels of Isomaltooligosaccharides on the Performance, Immune Function and Intestinal Status of Weaned Pigs
Intestinal Ststus Isomaltooligosaccharides Performance Weaned Pigs
2016/5/19
The objective of this study was to investigate the effects of graded levels of isomaltooligosaccharides (IMO) on the performance, immune function and intestinal microflora and intestinal mucosal morph...
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Branched-chain Amino Acids are Beneficial to Maintain Growth Performance and Intestinal Immune-related Function in Weaned Piglets Fed Protein Restricted Diet
Weaned Pig Growth Performance Immunity Small Intestine Morphology Immunoglobulin
2016/5/19
As a novel approach for disease control and prevention, nutritional modulation of the intestinal health has been proved. However, It is still unknown whether branched-chain amino acid (BCAA) is needed...
Consumption of Oxidized Soybean Oil Increased Intestinal Oxidative Stress and Affected Intestinal Immune Variables in Yellow-feathered Broilers
Oxidized Soybean Oil Yellow-feathered Broilers Oxidative Stress Intestinal Immunity
2016/5/18
This study investigated the effect of oxidized soybean oil in the diet of young chickens on growth performance and intestinal oxidative stress, and indices of intestinal immune function. Corn-soybean-...
Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
Cutaneous Basophil Hypersensitivity Humoral Immune Response Macrophages Propolis Residue
2016/5/17
This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hype...
Effect of Dietary Supplementation of Procyanidin on Growth Performance and Immune Response in Pigs
Growth Performance Immune Response Lipopolysaccharide Pigs Procyanidin
2016/5/16
This study was performed to determine the effect of dietary supplementation of procyanidin on growth performance, blood characteristics, and immune function in growing pigs. In experiment 1 (Exp. 1), ...
Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter
Direct-fed Microbials Cytokines Broiler Chickens Used Litter Immunity
2016/5/12
Type of dietary direct-fed microbials (DFMs) or poultry litter could directly influence the composition of gut microbiota. Gut microbiota plays an important role in shaping the developing immune syste...
Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats
Goat, Haptoglobin High Corn Grain Diet Lipopolysaccharide Serum Amyloid A
2016/5/12
This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in im...
Effect of Varying the Energy Density of Protein-adequate Diets on Nutrient Metabolism, Clinical Chemistry, Immune Response and Growth of Muzaffarnagari Lambs
Clinical Chemistry Cortisol Energy Immunity Nutrient Utilization Lambs
2016/5/12
Effects of varied dietary energy densities on immune response and performance of Muzzafarnagari lambs were ascertained in a 180-d study. Animals (n = 24), in three groups, were fed diets providing 100...
Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens
Broiler Chicken Immunity Organic Selenium Oxidative Stress Performance
2016/5/11
An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 μg/kg diet) of organic Se on growth performance, carcass traits, oxidative stress,...
Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Essential Oil Weaned Pig Performance Immunity Microflora Morphology
2016/5/11
The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 w...
Effects of Probiotic and Prebiotic on Average Daily Gain, Fecal Shedding of Escherichia Coli, and Immune System Status in Newborn Female Calves
Holstein Calves Multi-strain Probiotic Mannanoligosaccharides Beta-glucan E. coli Count
2016/5/10
Thirty two Holstein female calves (initial body weight = 40±3.0 kg) were used to investigate the effects of probiotic and prebiotic on average daily gain (ADG), fecal E. coli count, white blood cell c...
Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype
Organic Cage Genotype Laying Hen Performance Egg Characteristics Immune Response
2016/5/9
White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, eg...
Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens
Alternative to Antibiotics Mannanoligosaccharides (MOS)
2016/5/9
The effects of dietary additives and holding time on resistance and resilience of broiler chickens to Clostridium perfringens challenge were investigated by offering four dietary treatments. These wer...