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The effect of exogenous spermidine – Spd (0.1 and 1 mM) on the relation between polyaminoxidase (PAO), diaminoxidase (DAO), H2O2, and malondialdehyde (MDA) in three cultivars of pepper (Capsicum annum...
Ninety eight isolates of Rhizoctonia spp. were obtained from roots of pepper (capsicum annuum L.) grown in Erzincan, Turkey during the period 2007–2008. The most prevalent multinucleate anastomosis ...
Symptoms of viral infection were observed on plants of pepper, cv. OL 228, raised from commercial seeds of Czech origin in a greenhouse in the year 2002. Infected plants showed mosaic or mottling on l...
Blue sticky traps with and without pheromone capsules were used to monitor and control Frankliniella occidentalis Pergande (1895) (Thysanoptera; Thripidae) in pepper crop greenhouses in Tunisia. Traps...
Foot rot caused by Phytophthora capsici is the most serious disease of black pepper. Though all varieties of black pepper are susceptible to this pathogen, variations do exist concerning the degre...
Effects of dried garlic, peppermint, cabbage, lentil, alfalfa, onion, radish, and garden cress plant materials on Phytophthora blight (Phytophthora capsici Leon.) of pepper were determined, in both in...
The efficacy of soil solarization in combination with Trichoderma spp. (S+Tr), dazomet (S+D 300, 400 and 500 kg ha-1 of dosages) and fresh chicken manure (S+CM 12.5 t ha-1) as methyl bromide (MB) alte...
Bacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria (X. axonopodis pv. vesicatoria) is a devastating pepper (Capsicum annuum) disease in Turkey. Biological control of Xanthomonas a...

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