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Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
Camellia sinensis L. Shuchazao 茶氨酸
2023/4/20
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and trans...
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001−2003
nutritional value of fruits Lonicera kamtschatica (Sevast.) Pojark
2015/1/22
Two species of edible honeysuckle were studied in the trial established in the autumn 1994. The spacing used was 2.0 × 1.5 m and the experiment included irrigated as well as non- irrigated variants. T...
Methyl Anthranilate is the Cause of Cultivar-Specific Aroma in the Japanese Tea Cultivar ‘Sofu’
simultaneous distillation extraction (SDE) gas chromatography (GC) ‘Shizu-Inzatsu 131’ ‘Fujikaori’
2009/9/10
Volatile constituents of the new Japanese tea (Camellia sinensis) clonal cultivar ‘Sofu’, which has a characteristic aroma, were extracted by means of a simultaneous distillation extraction method and...
Winter-depression of Photosynthesis in Tea Plants with Special Reference to Cultivar and Leaf Age
Cold-resistance Cultivar Leaf age Low temperature stress Overwintering leaves
2009/7/30
Winter-depression of photosynthesis in overwintering leaves of tea (Camellia sinensis (L.) O. Kuntze) plants was investigated with special reference to cultivar and leaf age. Photosynthetic activity o...