搜索结果: 1-11 共查到“果蔬贮藏与加工 storage”相关记录11条 . 查询时间(0.109 秒)
Abscisic Acid and High Osmoticum Regulation of Development and Storage Reserve Accumulation in Sugarcane Somatic Embryos
Abscisic acid High osmoticum Protein body Saccharum officinarum Somatic embryogenesis
2009/7/31
Both abscisic acid and high osmoticum influence (somatic) embryogenesis in plants. However, the specific effects of these bioregulators on general aspects of embryogenesis and storage reserve accumul...
Long-term Pollen Storage in Vitis coignetiae Pulliat with Organic Solvents
Organic Solvents Pollen Storage Artificial pollination
2009/7/13
To stabilize the yield of fruit production in Vitis coignetiae Pulliat, which is a dioecious plant that requires pollination for fruiting, we investigated long-term pollen storage using organic solven...
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Effects of Temperature and Cyclic Dim Light on the Quality of Cabbage Plug Seedlings during Long-term Storage
Quality Cabbage Plug Seedlings Long-term Storage
2009/7/13
Cabbage plug seedlings were stored for 9 weeks at 5°C or 10°C under cyclic dim lighting (1.7-7.6 μmol·m−2·s−1 of photosynthetic photon flux density with a 1 h-light: 23 h-dark cycle) or da...
Studies on the chemical composition and storage parameters of sun-dried kola nuts
Cola nitida cured nuts and caffeine
2009/3/4
Kola nuts (Cola nitida) were sun dried to determine their storage and suitability parameters for possible export. Moisture content of nuts could be reduced to 7 - 9% by sun-drying in wooden tray...
Effects of Storage on Physicochemical, Microbiological and Organoleptical Qualities of Fruit Yoghurts Sold in Adana Markets
Qualities Fruit Yoghurts Sold Adana Markets
2009/1/22
In this study 74 yoghurt samples produced by 3 native firms were analysed and the results obtained; as minimum and maximum values are pH 4.08-4.38, titration acidity % 0.65-1.11 (lactic acidity), dry ...
The Effects of Storage Periods on Some Quality Features of Various-Sized Potato Varieties
Storage Periods Quality Features Various-Sized Potato Varieties
2009/1/14
In this study, the effects of storage periods on some quality features of various dimensioned potatoes types were examined (2.5-5.0 cm, 5.0-6.5 cm and greater than 6.5 cm). The effects of storage dura...
Kinetics of Nonenzymatic Browning Reaction in Citrus Juice Concentrates during Storage
Citrus juice concentrate nonenzymatic browning color storage kinetic
2009/1/13
The kinetics of nonenzymatic browning in citrus juice concentrates (orange, lemon, grapefruit and tangerine) during 8 weeks of storage at 28, 37 and 45 ºC were investigated. Browning development ...
Harvest Date Influences Superficial Scald Development in Granny Smith Apples During Long Term Storage
apple Malus domestica maturity respiration superficial scald storage
2009/1/13
The effects of harvest dates on superficial scald development and postharvest quality in 'Granny Smith' apples (Malus domestica Borkh.) were investigated. Apples were harvested at 15-day intervals du...
Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples
Mechanical Properties Modulus of Elasticity Bruise Bruise Susceptibility Pear Apple
2009/1/12
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Changes in Some Quality Parameters of the Perfect Delight Nectarine Cultivar during Cold Storage and Shelf Life
Nectarine Perfect Delight storage shelf life
2009/1/12
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...