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Expression analysis of NAC genes during the growth and ripening of apples
Malus domestica NAC TFs ethylene fruit development storage
2018/3/6
Plant-specific NAC transcription factors (TFs) play crucial roles in various pathways related to the stress response.
However, to date, little information regarding NAC gene regulation during fruit r...
Fruit weight, firmness and soluble solids content during ripening of Karešova cv. sweet cherry
sweet cherry Kareš ova cultivar harvest fruit quality rainfall temperature
2015/1/20
Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
Physico-chemical changes and volatile constituents observed in 10 apricot cultivars (Prunus armeniaca L.) during post-harvest ripening
volatile compounds ethylene
2015/3/19
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels
of total soluble solids were found to be very similar. Ethylene as a parameter o...
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
ethylene flooding root activity white porous water proof sheet
2009/7/8
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...
Changes in Endogenous Hormone Levels during the Ripening of Grape Cultivars Having Different Berry Set Mechanisms
grape berry set indole-3-acetic acid gibberellic acid abscisic acid
2009/1/12
Concentrations of indole-3-acetic acid (IAA), gibberellic acid (GA3) and abscisic acid (ABA) were measured by gas chromatography (GC) in the berries of 3 grape cultivars having different berry set mec...