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Lower nitrogen nutrition determines higher phenolic content of organic apples
procyanidins phloridzin chlorogenic acid epicatechin
2018/3/6
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture
of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
Investigations on The Changes of Phenolic Substances During Flower Bud Development in Strawberries
Phenolic Substances Flower Bud Development Strawberries
2009/1/22
The extracts prepared from the samples which were collected weekly intervals betweeen August and December in 1990 and 1992 were analyzed by thin layer chromatography and the changes in phenolic subst...
Seasonal Variation in Phenolic Constituents of Hazelnut（Coryllus avellana L.）and Chestnut（Castanea sativa Mill.）Leaves and Shoots
Seasonal Variation Phenolic Constituents Hazelnut（Coryllus avellana L.） Chestnut（Castanea sativa Mill.）Leaves Shoots
2009/1/15
In this research, the seasonal variation in total phenolic contents in hazelnut and chestnut leaves and shoots was determined. In addition, the phenolic compounds extracted by aqueous alcohol or obtai...
Influence of Rootstocks on Changing the Pattern of Phenolic Compounds in Thompson Seedless Grapes and Its Relationship to the Incidence of Powdery Mildew
Grapes rootstocks phenolic compounds powdery mildew
2009/1/9
The total phenolic content and individual groups of phenols, such as flavonones, flavonoids, and flavon-3-ols, were estimated in the leaves and berries of Thompson Seedless grapes grafted onto differe...
