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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
wine sensory analysis aroma compounds supercritical fluid extraction/CGC analysis
2015/1/20
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Performance, carcass analysis and sensory evaluation of cooked meat of snailets of African giant land snail (Archachatina marginata) fed pawpaw leaves, whole lettuce, lettuce waste and cabbage waste as sole feed ingredient
Snailets feedstuffs performance carcass analysis sensory evaluation
2011/1/12
There is paucity of information on quality feedstuffs for snail production in Nigeria. One hundred and eighty snailets (Archachatina marginata) of an average weight of 3.55±1.10 g were randomly distri...