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Effect of Glucosidases Enzyme Treatment on Aroma Compounds of the White Muscat of Alexandria and Emir Wines
Aroma compounds glycosydase enzyme muscat of Alexandria wine Emir wine
2009/1/14
The effect of an exogenous commercial enzyme with glycosidase activities on free and glycosidically bound aroma compounds of the white wines obtained from muscat of Alexandria and Emir cultivars was ...
Comparison of Methodologies for the Identification of Aroma Compounds in Strawberry
Strawberry volatiles aroma SPME GC/MS
2009/1/12
Three strawberry (Fragaria x ananassa. Duch.) varieties commercially grown in Israel (Tamar, Yael and Malach) were studied for their volatile compositions. Two techniques were compared: headspace soli...