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Distribution of total phenolics and antioxidant activity in fruit, leaf, stem and root of Monsonia burkeana
Phenolic antioxidant saturation factor optimum
2011/1/12
Monsonia burkeana, widely used as ‘special tea’, is harvested unsustainably due to insufficient information on the accumulative abilities of its organs on the secondary metabolites. Using phenolics an...
Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
phenolic concentration Antioxidant Citrus Fruit
2009/7/13
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
Antioxidant activity total phenolics total flavonoids fruits vegetables
2009/1/12
Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phe...
Antioxidant Activity of Cauliflower（Brassica oleracea L.）
Cauliflower Brassica oleracea antioxidant activity radical scavenging
2009/1/9
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they possess potent antioxidant, anti-inflammatory, anti-mutagenic, and anti...
Ascorbic Acid Content and Antioxidant Activity of Juice in Various Citrus Accessions
DPPH radical scavenging activity functional component vitamin C
2010/11/23
Specific and varietal differences of ascorbic acid (AsA) concentration and DPPH radical scavenging activity of citrus juice citrus were investigated. In 2006-2007, 41 species and/or cultivars (accessi...
