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Study of some characteristics of vegetable pepper varieties
vegetable pepper assortment evaluation
2015/1/22
In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties....
Estimates of genetic variability in vegetable amaranth (A. tricolor) over different cuttings
A. tricolor foliage yield heritability genetic advance selection
2015/1/21
The present investigation was carried out to study different selection parameters for foliage yield and its important yield contributing traits in 29 strains of vegetable amaranth (A. tricolor). The d...
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important charact...
Vegetable juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value, high content of vitamins and minerals. Starter cultures of the ge...
Organic production is a farming system that lends itself well to small-scale and part-time farming operations. This publication provides details on National Organic Standards (NOS), organic certificat...
Fiji vegetable farming shown to have real potential（图）
vegetable farming international markets
2014/7/14
Australian horticultural researchers are helping Fijians to produce a regular source of high quality vegetables to boost supplies in the community as well as in tourist and international markets.
Effect of stage and intensity of defoliation on the performance of vegetable cowpea (Vigna unguiculata (L.) Walp)
Defoliation intensity vegetable cowpea vegetative characters
2011/1/12
Field experiments were conducted in 2006 and 2007 on the experimental farm of the Institute for Agricultural Research, Ahmadu Bello University, Samaru, Zaria to determine the effect of stage and inten...
Influence of sowing date on phenological stages, seed growth and marketable yield of four vegetable soybean cultivars in North-eastern USA
Sowing date growing period fresh seed weight standard pod number
2011/1/12
Sowing date effect on grain soybean has been well documented, while less research was done on vegetable soybean. The impact of sowing date on the duration of critical phonological stages, and the resp...
Use of Molecular Markers in Vegetable Breeding.
The Availability of Carbonized Pruned Shoot of Japanese Pear as Vegetable Growing Media
Availability Shoot of Japanese Vegetable Growing
2009/7/10
The availability of charcoal as vegetable growing media was discussed from the perspective of recycling agricultural wastes. The charcoal was made from pruned shoot of Japanese pear (Pyrus pyrifolia v...
Satellite Data Use to Vegetable—It Centers on the Topic of the Examination that Understands the Lettuce Transplant Area—
Examination Understands Lettuce Transplant Vegetable
2009/7/10
Satellite Data Use to Vegetable—It Centers on the Topic of the Examination that Understands the Lettuce Transplant Area—
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable
Quality Evaluation Current Problems Future Prospects Organic Vegetable
2009/7/9
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable.
Inhibitors of Nitric Oxide Radical (NO) Generation in Young Pepper Plants as a Newly Developed Leafy Vegetable
antioxidant apigenin luteolin
2009/7/7
The leaves of pepper plants contain abundant iron,calcium and vitamins.We have bred a pepper cultivar ‘Kyotona’ as a new leafy vegetable. In this report, nitric oxide (NO)-generation inhibitor was inv...
Awareness and effectiveness of vegetable technology information packages by vegetable farmers in Adamawa State, Nigeria
Dry season farming agricultural technology information complex technology effectiveness awareness
2009/3/4
Dry season vegetable production plays a key role in agricultural economics of Adamawa state, as a basic source of food, income and employment especially for resource poor farmers. This study eva...
The fate and bioavailability of some trace elements applied to two vegetable farms in Addis Ababa
Bioavailability leaching sequential extraction trace elements
2009/3/4
Metal (Cd, Cr, Cu, Hg, Ni, Pb and Zn) and metalloid (As) status of two urban farms in Ethiopia were determined using the European Community Bureau of Reference (BCR) modified sequential extraction m...
