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Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane.
Effect of sucrose concentration on flower qualities and changes in sugar concentrations during bud development in carnations (Dianthus caryophyllus L. ‘Nora’) were investigated. Bud cut carnation flow...
Effects of pulse treatment with sucrose in combination with silver thiosulfate complex (STS) on the quality and vase life of cut Delphinium flowers were investigated. Cut flowers of Delphinium Bellado...
Early shipping of immature fruit of the Japanese pepper (Zanthoxylum piperitum (L.) DC.) grown under greenhouse conditions is advantageous for commanding a higher price for the fruit. However, in orde...
Effect of sucrose treatment during wet transport on the vase life of cut gypsophila flowers was investigated. Antimicrobial compounds CMI/MI (an isothiazolinonic germicide) in combination with aluminu...
We isolated the 5’ upstream promoter regions of the fruit-type sucrose synthase (SS) gene from tomato and Japanese pear by inverse PCR. The 5’ region of the tomato SS gene (TOMSSF) contained an intron...

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