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Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
Le Lectier pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color...
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato Renaissance’ were examined.
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Since the seeds of rootstock ‘Torero’ for eggplant have a poor germination rate, the effects of priming processing using some promoting chemicals, such as polyethylene glycol solution, were studied. W...
Bulbs of Allium caeruleum were stored at 5°C for 0, 3, 6, 9 or 12 weeks from 20 September, then planted in plastic containers in a greenhouse kept at min. 10°C or 15°C. None of the bulbs flowered when...
Effects of high and low temperature conditions in greenhouse on the fruit setting and growth of the parthenocarpic tomato Renaissance’ were examined. Under high temperatures with a mean peak daytime ...
In ‘Le Lectier pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Studies were carried out to elucidate the effect of harvesting time and low-temperature treatment on germination of corm in taro (Colocasia esculenta Schott). Corms of cvs. Eguimo, Wase-Hasuba, Akame,...
Artificial climate experiments were conducted to evaluate the effects of timing and period of low temperature treatment on petal coloring of picotee cultivar of Eustoma grandiflorum. After pistil form...
The effects of low temperature treatment of cuttings, including potted cuttings, on growth and flowering of Hypericum andorosaemum L. ‘Excellent Flair’ were examined. Potted cuttings were exposed to a...

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