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The fruits of a Japanese persimmonFuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied inTonewase’ Japanese persimmon for a couple of years. In addition, ...
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
The influence of replacing Fe2+ with other divalent cations to inhibit ACC oxidase activity on ethylene production in fruit and on-tree fruit-softening of ‘Saijo’ persimmon was investigated.
The annual fluctuation and difference among fields or among trees during on-tree fruit softening (OTFS) of the Japanese persimmon ‘Saijo’ were investigated. The mineral concentrations, especially the ...

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