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Ploidy Variations Observed in the Progeny of Hexaploid Japanese Persimmon (Diospyros kaki) ‘Fujiwaragosho’
Ploidy Progeny Japanese Persimmon
2009/7/13
This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros kaki Thunb.) ‘Tone-wase’
Persimmon Application Technique Carbon Dioxide
2009/7/10
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase’ persimmon.
In bo...
Physiological Disorders of Sprouting from Dormant Buds and the Physiological Mechanism in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’
physiological disorders sugar content tannin
2009/7/9
A questionnaire about physiological disorders of Japanese persimmon (Diospyros kaki Thunb.) ‘Saijo’ sprouting from dormant buds was used to survey farmers in Shimane Prefecture. An increased prevalenc...
Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.)
black spots ethylene fruit softening tannin
2009/7/8
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
A Simple Method for Presumption of Bud Burst Stage in Forced Culture of Japanese Persimmon (Diospyros kaki Thunb.)‘Tonewase’by Developmental Rate Model
Developmental Index endodormancy completion stage heating days mean air temperature
2009/7/8
We developed a simple method for presumption of the bud break stage in forced culture of Japanese persimmon (Diospyros kaki Thunb.) ‘Tonewase’ by the Developmental Rate Model (DVR model). Developmenta...
Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...