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Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
The Effect of Shading at Different Growing Stage on the Spike Number and the Character of Spike in Wheat Plants
Fertile spikelet number Floret differentiation Grain number per spikelet Grain weight Shading treatment Spikelet number Sterile spikelet number Tiller
2009/8/4
The effect of shading at different growing stage on wheat was examined to confirm the stage when the spike number and the character of spike were determined. Spike number decreased by shading to full...
Effect of Foliar Application of Triacontanol on Growth and Yield of Rice Plants:IV. Effect of triacontanol on the ripening of rice plants under shading and low temperature conditions
Foliar application Grain weight increase Low temperature Rice plants Ripening Shading Triacontanol
2009/7/27
The effects of foliar application of triacontanol (TRIA; 10ppb) on the ripening of rice were investigated under the condition of shading after heading and of low temperature before heading. The shadin...
Significance of Flower Differentiation and Development in the Process of Determining Soybean Yield:Effects of shading treatment on the number of floral buds and pod sets
Dry matter production Number of floral buds Pod set Raceme order Seed yield Shading treatment
2009/7/21
Shading treatment(shading rate 89%)was conducted on a soybean canopy(cv.Tatisuzunari)at successive 7-day intervals during 4 weeks before and after flowering, and the number of floral buds and pod sets...
