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Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
Effect of nitrogen fertilization intensity on grain and flour quality of winter wheat cultivars
fertilization nitrogen dose grain quality
2009/3/31
The material for investigation were grain samples of winter wheat obtained from a 3-years field experiment conducted in the Experimental Station Grabów (51o21’ N; 21o40’ E) of IUNG Puławy in 200...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...