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Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Active tillering Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Triticum aestivum L. Wheat
2009/7/21
The effect of nitrogen (N) application rates at active tillering and anthesis on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, was examined in the field study conducted i...
Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Nitrogen application rate Seeding rate aestivum L
2009/7/20
We examined the effects of seeding rate, 50 or 150 seeds m-2, nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-2, respectively, or none, and N application rate at anthesis...
Studies on the Cultivation of Spring Wheat Seeded in Early Winter in Central Hokkaido : Effect of the method of nitrogen application on the yield and protein content
Biomass Early winter seeding Harvest index Nitrogen fertilizer Protein content
2009/7/10
Spring wheat was sown in early winter, and the suitable amount and application timing of nitrogen (N) fertilizer to obtain both high yield and high protein content in the grains were examined. N ferti...
