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Water Status of Flower Buds and Leaves as Affected by High Temperature in Heat-Tolerant and Heat-Sensitive Cultivars of Snap Bean (Phaseolus vulgaris L.)
flower buds heat tolerance pollen fertility Snap bean transpiration water potential
2009/7/29
In snap bean (Phaseolus vulgaris L.), flower and pod abscission causes yield reduction under high-temperature conditions. A high temperature enhances transpiration and thus may induce temporal water d...
Effects of Elevated CO2 concentration and High Temperature on Growth and Yield of Rice : I. The effect on development, dry matter production and some growth characteristics
Air temperature Biomass production CO2 concentration Global climate change Growth and development Rice Root development Temperature gradient chamber
2009/7/28
Phenological development, biomass production and the related growth characteristics of rice (cv Akihikari) in canopy were measured over the entire growth period under different CO2 concentrations and...
Diurnal Change in Water Balance of Heat-Tolerant Snap Bean (Phaseolus vulgaris) Cultivar and Its Association with Growth under High Temperature
Heat tolerance Phaseolus vulgaris Sap flow Transpiration
2009/7/24
A snap bean (Phaseolus vulgaris L.) cultivar Haibushi shows high productivity under high-temperature conditions. Together with intensive radiation, high temperature enhances transpiration and causes w...
Changes in NMR Relaxation of Rice Grains, Kernel Quality and Physicochemical Properties in Response to a High Temperature after Flowering in Heat-Tolerant and Heat-Sensitive Rice Cultivars
‘Chikushi 64‘ High temperature Kernel quality ‘Nikomaru‘ NMR relaxation time (T1 and T2) Nucellar epidermis Rice Water status
2009/7/21
Rice productivity is related to the ability of plants to adapt to heat stress. The heat-tolerant cultivars ‘Nikomaru’ and ‘Chikushi 64’ and heat-sensitive cultivar ‘Hinohikari’ were grown at 30ºC...
Prospect for Developing Measures to Prevent High-Temperature Damage to Rice Grain Ripening
Rice Grain weight High temperature Starch synthesis Ripening Cracking grain
2009/7/7
Recently, in Japan, high temperature is causing a decrease in rice grain weight and quality such as transparency, roundness and cracking. There is a genuine concern that ongoing global warming will s...
