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The Green Revolution averted the threat of famine through the rapid adoption of improved rice varieties. However, despite this huge success, hundreds of millions of poor rice-farming families in rainf...
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
Low yields and yield instability due to the use of old land races were limiting sweet potato production by resource-poor farmers in South Africa. Participatory Varietal Selection (PVS) is considered...
Sunflower is widely adapted and one of the major oil crops grown in Southwest Kenya. It is regarded as a high value cash crop and a source of high quality edible vegetable oil in Kenya. Southwest ...
Participatory approaches for variety selection, breeding, ex-situ and in-situ conservation of neglected crops in Malawi was initiated in 1998. The specific objective of the present study was to se...
The top down approach to hybrid seed production and variety selection in Sub-Saharan African countries has resulted in farmers being reduced to simple adopters of seed varieties mostly not suite...
Paddy cultivation in Kerala is declining due to non-remunerative returns owing to high cost of labour combined with poor productivity. Analysis of problem-cause relationship through farmer partici...

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