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Characterisation of Oat Genetic Resources Using Electrophoresis of Avenins
avenins genotype distinguishing line oats PAGE
2014/2/25
The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-...
Seed protein electrophoresis for assessment of genetic variation within genotypes of meadow fescue (Festuca pratensis Huds)
acid-PAGE genetic diversity meadow fescue SDS-PAGE
2014/3/10
The protein diversity of 45 genotypes (forty genotypes selected within two gene pools and five varieties) of meadow fescue was examined. Genetic variation was described using ISTA/UPOV methods for cro...
Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
potato variety characterisation tuber proteins electrophoresis
2014/3/13
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of
selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...
GENETIC DIFFERENTIATION OF COTTON CULTIVARS BY POLYACRYLAMIDE GEL ELECTROPHORESIS
Cluster analysis cotton genetic diversity Gossypium hirsutum & polyacrylamide gel electrophoresis
2010/11/30
Information about genetic diversity and relationships among the breeding materials has a significant impact on crop improvement. Association between parental divergence and progeny performance has not...
Assessment of Frost Tolerance of Wheat Doubled Haploids by Gliadin Electrophoresis
gliadins frost tolerance marker doubled haploids wheat
2014/3/19
The relationship between gliadin alleles, known to mark frost tolerance, and actual frost tolerance was investigated in 52 doubled haploids (DH) from the cross Florida× Vlada. Frost tolerance was expr...
