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Breeding Adult Plant Resistance to Stripe Rust in Spring Bread Wheat Germplasm Adapted to Sichuan Province of China
durable resistance Puccinia striiformis stripe rust Triticum aestivum
2014/2/25
Sichuan is an important wheat producing province of China where severe stripe rust epidemics oc -cur annually. Developing high-yielding wheat varietieswith good and stable stripe rust resistance is a ...
The relationships of some traits in Turkish winter bread wheat landraces
Biplot analysis grain yield multiple traits
2011/6/29
In this study, 42 bread wheat pure lines obtained from 340 landraces, collected from 35 provinces of 7 regions in Turkey, and 7 modern bread wheat cultivars were evaluated under rainfed conditions in ...
Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.)
Preharvest sprouting ermination index iallel cross, enetic parameters read wheat editerranean region
2011/3/22
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
The effects of exogenous cytokinin application on sink size in bread wheat (Triticum aestivum)
Wheat source-sink relationship SGR SFD Benzylamino purin
2011/1/13
To study the effect of exogenous cytokinin application on wheat yield, an experiment was conducted in 2005 - 2006. Three varieties of wheat (Azadi cross, Darab 2 and Niknezhad) and four levels of BAP ...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
COMBINING ABILITY FOR FLAG LEAF AREA,YIELD AND YIELD CMPONENTS IN BREAD WHEAT
Triticum aestivum cross breeding agronomic characters Pakistan
2009/9/30
These studies were conducted in the Department of Plant Breeding and Genetics,
University of Agriculture, Faisalabad during 1999-2001. Combining ability effects were
studied in a 4 x 4 diallel c...
Th e relationships of some traits in Turkish winter bread wheat landraces
Biplot analysis grain yield multiple traits path analysis Turkey winter bread wheat landraces
2011/3/29
In this study, 42 bread wheat pure lines obtained from 340 landraces, collected from 35 provinces of 7 regions in
Turkey, and 7 modern bread wheat cultivars were evaluated under rainfed conditions in...
Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Active tillering Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Triticum aestivum L. Wheat
2009/7/21
The effect of nitrogen (N) application rates at active tillering and anthesis on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, was examined in the field study conducted i...
Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Nitrogen application rate Seeding rate aestivum L
2009/7/20
We examined the effects of seeding rate, 50 or 150 seeds m-2, nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-2, respectively, or none, and N application rate at anthesis...
Effects of Nitrogen Topdressing at Anthesis on Milling Property, Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori” and “Nishinokaori”
Bread-making quality Bread wheat Milling property Nitrogen topdressing at anthesis
2009/7/7
The effects of nitrogen topdressing at anthesis on the milling property, physical dough characteristics and bread-making quality of wheat were investigated with two cultivars, “Minaminokaori” and “Ni...
Effects of Early Sowing on Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori”
Physical dough characteristics Bread-making quality Protein composition Early sowing
2009/7/7
The effects of early sowing on physical dough characteristics and bread-making quality of bread wheat cultivar “Minaminokaori” were investigated in Northern Kyusyu. The protein content of flour did ...
Interpreting Genotype × Environment Interaction in Bread Wheat (Triticum aestivum L.) Genotypes Using Nonparametric Measures
Bread wheat genotype × environment interaction nonparametric stability measures
2009/7/3
The objectives of this study were to compare nonparametric stability measures, and to identify promising high-yield and stable bread wheat (Triticum aestivum L.) genotypes in 7 environments during 20...
EVALUATION OF PROMISING BREAD WHEAT (TRITICUMAESTIVUM L.) LINES UNDER NORMAL AND LATE PLANTINGS
Triticum aestivum cultivars sowing time
2010/9/26
Eighteen elite wheat candidate lines developed by the breeders of the country were evaluated under normal and late planting at National Agricultural Research Centre, Islamabad, Pakistan during 2005-0...
Non-hypersensitive leaf rust resistance of bread wheat cultivar PBW65 conditioned by genes different fromLr34
Puccinia triticina allelic test durable resistance Triticum aestivum L.
2014/3/11
The bread wheat (Triticum aestivum L.) cultivar PBW65 has shown hight levels of resistance to the most frequent and highly virulent Indian race 77-5 of leaf rust (Puccinia triticina). The infection ty...
EST-SNPs in bread wheat: discovery, validation, genotyping and haplotype structure
contigs DNA polymorphism DNA sequencing homoeologue sequence variants (HSVs) Triticum aestivum L.
2014/3/11
The present study involves discovery, validation and use of single-nucleotide polymorphisms (SNPs) in bread wheat utilizing 48 EST-contigs (individual contigs having 20-89 ESTs, derived from 2 to 11 d...