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The Green Revolution averted the threat of famine through the rapid adoption of improved rice varieties. However, despite this huge success, hundreds of millions of poor rice-farming families in rainf...
One of the major projects being implemented by the International Rice Research Institute (IRRI), in partnership with the Chinese Academy of Agricultural Sciences (CAAS), concerns developing "Green Sup...
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Varietal Characterization of Tomato Cultivars Based on Rapd Markers。
Several sets of wheat inter-varietal chromosome substitution lines (SLs) have been produced over the last fifty years at the CRI (formerly RICP) in Prague-Ruzyně, based on cytogenetic manipulations ...
The photosynthetic rate in the flag leaf of rice at the full heading stage was examined in three japonica varieties, Koshihikari, Aikoku and Asanohikari, and the indica high-yielding variety Takanari ...
Varietal differences in growth response to drought were studied in order to determine major attributes composing drought resistance in the rice plant. Eight rice varieties of different hydrological b...
Potential sink size was correlated with plant nitrogen (N) at late stage of spikelet initiation and flowering, and with growth duration (GD) in DS and WS. The amount of N in plant at critical growth ...
The juvenile phase and photoperiodic sensitivity of 13 Japanese paddy rice varieties were investigated. The duration of juvenile phase was determined by counting the days of insensitivity to a short-d...
Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
In our previous papers, we reported methods of growth analysis in relation to the tillering behavior of a rice plant. Using these methods, we analyzed tillering patterns of 6 rice cultivars, Akihikari...
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
The varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature were investigated under the controlled environment (air temperature: 25/16°C...
Changes in the eating quality of nine cultivars of rice, including Koshihikari, Nipponbare, and some recently developed varieties, after storage for about one year at room temperature were studied. T...
The objective of this study was to examine the effects of excessive soil moisture on seed weight and yield components of autumn soybean cultivers and to find the varietal differences in their wet endu...

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