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Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Effect of Transplanting Time on Growth of Rice Cultivar "Kinuhikari" in Kagawa Prefecture:Meterological factors effecting grain yield and palatability of rice
Amylose content Grain yield Kinuhikari Meteorological factors Optimum transplanting time
2009/7/21
The influence of different transplanting times on the grain yield and palatability of rice were analyzed by meteorological factors. The prediction of optimum transplanting time for both grain yield an...
Effect of Transplanting Time on Growth of Rice Cultivar "Kinuhikari"in Kagawa Prefecture : Temperature effect on time of appearance of the first tiller, heading and maturation
Heading time Kinuhikari Mean temperature Number of days from heading time to maturation
2009/7/21
This experiment was carried out in order to examine the influence of transplanting time on the growth of rice plants in Kagawa Prefecture, Japan. A rice cultivar, Kinuhikari, was transplanted at 3-4 d...
Studies on Delayig the Transplanting Time of Paddy Rice Cultivar"Asahi-no-yume"after Wheat Cropping in Tomo Area of Gunma Prefecture
Asahi-no-yume Cultivation after wheat cropping Double cropping Goropikari Paddy rice Period of transplanting
2009/7/8
In Tomo Area of Gunma prefecture, paddy rice cultivar Goropikari had been widely cultivated from 1993. This cultivar has good taste, but farmers pointed out its weak resistance to diseases and insect...
