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Pericarp colors (PC) in rice are determined by the types and content of flavonoids in the pericarp. The flavonoid compounds have strong antioxidant activities and are beneficial to human health. Howev...
A new study details the genomes of 26 lines of corn from across the globe. The genomes can help scientists piece together the puzzle of corn genetics. Using these new genomes as references, plant scie...
Cadmium (Cd) accumulation in rice followed by transfer to the food chain causes severe health problems in humans. Breeding of low Cd accumulation varieties is one of the most economical ways to solve ...
Rice is a staple food for over half of the world’s population and a model for studies of candidate bioenergy grasses such as sorghum, switchgrass, and Miscanthus. To optimize crops for biofu...
Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better ...
Corn is grown not only for food; it is also used as an important renewable energy source. But renewable biofuels can come with hidden economic and environmental issues.The question of whether corn is ...
Over many thousands of years, farmers have bred maize varieties so the crops are optimally adapted to local environments.A new study, published Feb. 6 in Nature Genetics, analyzed close to 4,500 maize...
The scientific report presents results of our studies on the gene Pch1, conferring resistance to eyespot disease in wheat, caused by the fungus Occulimacula spp. The presence of the gene Pch1 in wheat...
Billions of people in the world depend on rice as a staple food and as an income-generating crop. Asia is the leader in rice cultivation and it is necessary to maintain an up-to-date rice-related dat...
Selective breeding of maize over the last century to create hybrids with desirable shoot characteristics and increased yield may have contributed indirectly to the evolution of root systems that are m...
Does Information Network Affect Technology Diffusion? A Study on the Spread of Banana and Guava Cultivation Among Farmers of Nadia District, West Bengal, India。
Using primary data collected in Ludzeludze and Bhekinkhosi/Mliba RDAs from 80 smallholder farmers in the 2008 cropping season, the study used a Cobb-Douglas production function model to analyze the co...
This paper describes the domestication and economic potential of the cultivation of some therapeutically important medicinal plants. Pakistan is home to precious wide range of globally threatened spec...
The literature on agricultural technology is limited on the issue of the continued use of an agricultural technology after it is adopted. This paper analyzes the factors that explain adoption as well ...
The HIV/AIDS pandemic and changing climate patterns in southern Africa are expected to alter cropping patterns in the region. In this research, an attempt is made to measure and compare the effects of...

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