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Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Natural variation OsGluA2 grain protein rice
2023/8/9
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Protein content and composition in organically grown wheat: influence of genotype
genotypes protein composition protein concentration organic farming wheat
2010/1/19
Protein composition and content play a critical role in bread quality and are governed
by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T.
spelta, old land...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Predicting the Protein Content of Grain in Winter Wheat with Meteorological and Genotypic Factors
Genotypic parameter Precipitation Protein content of grain Sunshine hours Temperature Winter wheat
2009/7/24
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...
Grain Protein Content of Interspecific Progenies Derived from the Cross of African Rice (Oryza glaberrima Steud.) and Asian Rice (Oryza sativa L.)
African rice Interspecific hybridization Oryza glaberrima Steud. Oryza sativa L. Protein content West Africa
2009/7/24
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Active tillering Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Triticum aestivum L. Wheat
2009/7/21
The effect of nitrogen (N) application rates at active tillering and anthesis on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, was examined in the field study conducted i...
Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Nitrogen application rate Seeding rate aestivum L
2009/7/20
We examined the effects of seeding rate, 50 or 150 seeds m-2, nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-2, respectively, or none, and N application rate at anthesis...
Influences of Environmental Conditions on the Protein Content of Grain at Different Positions within a Rice Panicle
Grain weight Protein content Rice Spikelet positions on panicle
2009/7/16
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
Effect of Top Dressing at Booting Stage on Crude Protein Content of Wheat in Kyushu District
Ash Booting stage Flour color Protein Top dressing Wheat
2009/7/16
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...
Basic Studies on the Cultivation and Breeding of Brewers' Rice in Kagawa Prefecture : Effect of the selection for leaf color on the protein content and some other brewing characteristics in late generation(Genetic Resources cnd Evluation)
Brewers' rice Brewing characteristic Heritability Leaf color Protein content Selection criterion
2009/7/15
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
Studies on the Cultivation of Spring Wheat Seeded in Early Winter in Central Hokkaido : Effect of the method of nitrogen application on the yield and protein content
Biomass Early winter seeding Harvest index Nitrogen fertilizer Protein content
2009/7/10
Spring wheat was sown in early winter, and the suitable amount and application timing of nitrogen (N) fertilizer to obtain both high yield and high protein content in the grains were examined. N ferti...
Effect of Sowing Time and Planting Density on the Protein Content of the Seeds on the Main Stem and Branches of Soybean Grown in Upland Field under Paddy-upland Rotation
Branch number High protein content Sowing time Planting density Soybean
2009/7/9
Effects of sowing time and planting density on the protein content of the seeds collected from main stems and branches were investigated to establish the cultivation technique for improving the prot...
Factors Affecting the Effect of Nitrogen Application after Anthesis on Grain Protein Content and Yield of Spring Wheat Variety "Haruyokoi" in Northern Hokkaido
Grain Protein Content Spring Wheat Haruyokoi Foliar application
2009/7/7
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...
EFFECT OF CULTIVATION INTENSITY ON PROTEIN CONTENT AND YIELDS IN FIELD PEA
pea cultivar technology fertilization protein content and yield
2009/3/31
A three-year field experiment (2001-2003) evaluated the influence of different field pea cultivation intensity on the protein content and yields in pea seeds and involved low-, medium- and high-expend...
The Effect of Different Plant Densities of Two Peanut Genotypes（Arachis hypogea L）on Yield, Yield Components, Oil and Protein Content
Different Plant Densities Peanut Genotypes（Arachis hypogea L） Yield Yield Components Oil Protein Content
2009/1/16
This study was carried out in Kahramanmaras ecological condition in 1994 and 1995. In this study peanut cv "Bocaunba" and peanut line "PI 260690" were planted at 60, 70 and 80 cm row spacies and 15, ...