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Palatability and Suitability for Blending of Low-Amylose Rice of Seven Cultivars
Interaction Paddy rice Palatability Low-amylose rice Blended rice
2009/7/8
Palatability and suitability for blending of low-amylose rice of seven cultivars were examined. The palatability of low-amylose rice varied with the cultivar, and the stability of the palatability fo...
Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety “Takitate”
Amylose content Low amylose variety Moisture content Quality fluctuation
2009/7/8
The amylose content and whiteness of rice endosperm are affected by environmental conditions. Since the amylose content and endosperm whiteness of a low amylose variety “Takitate” varies from year to ...