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Influence of Low Air Temperature in 1993 and High Air Temperature in 1994 on Palatability and Physicochemical Characteristics of Rice Varieties in Fukushima Prefecture
Air temperature Amylose Breakdown Nitrogen of brown rice Palatability Ricevarieties
2009/7/21
The influence of low air temperature in 1993 and high air temperature in 1994 on the palatability and physicochemical characteristics of rice varieties were examined.A low air temperture during the ri...
Effects of High Air Temperature on Ripening in Rice Plants : Analysis of ripening performance under climate conditions by changing in cropping seasons and/or transferring pots from lowland to upland
Cropping season Grain position Grain quality Grain weight High temperature Rice
2009/7/15
The effects of high temperature in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were examined. Air temperature was manipulated by 1) changes in cropping sea...
Effects of High Air Temperature on Ripening in Rice Plants:Analysis of ripening performance in growth chamber experiments
Grain position Grain quality Grain weight Growth chamber High temperature
2009/7/15
The effects of high temperature(32°C/23°C max/min;27.5°C, daily mean temperature), which is common in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were exam...
Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice
Apparent quality Eating Quality High air temperature Rice Ripening Solar radiation
2009/7/15
Although rice yield in 1999 was no less than the normal value, high air temperature during the 1999 summer season damaged the apparent quality of rice kernels in a large area of Japan. The percentage ...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan
High temperature Husked rice quality Palatability Varietal difference White-back kernel
2009/7/7
Influence of high temperature conditions during the ripening period of paddy rice on husked rice quality was examined. The incidences of white-back kernel and white-based kernel were high when averag...