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GhGPAT12/25 Are Essential for the Formation of Anther Cuticle and Pollen Exine in Cotton (Gossypium hirsutum L.)
GhGPAT12 GhGPAT25 陆地棉 旁系同源基因
2024/4/16
GhGPAT12和GhGPAT25为一对位于陆地棉A12/D12染色体上编码甘油-3-磷酸酰基转移酶（GPAT）的旁系同源基因。GhGPAT12/25在发育早期的花药中特异表达，其转录本主要富集于绒毡层和花粉外壁。真核表达实验表明GhGPAT12/25具有sn-2酰基转移酶活性。CRISPR/Cas9介导的基因敲除实验发现GhGPAT12和GhGPAT25存在功能冗余，两基因的同时敲除导致彻底的雄...
Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Physico-ecological Studies on Quality Formation of Rice Kernel:II. Changes in quality of rice kernel during grain development
Amylose Eating quality Fat-by-hydrolysis Grain developmemt Protein Rice Texture
2009/8/6
Changes in the quality of nonwaxy and waxy rice during grain development were investigated, laying emphases on the texture of cooked rice and protein, amylose and fat-by-hydrolysis contents. In terms ...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Cyto-histological Studies on Callus Formation and Its Regeneration in Anther Culture of Oryza satiz}a L
Anther culture Callus Oryza sativa Plant regeneration Rice Ultrastructure
2009/8/6
Histological characteristics of globular shaped pollen callus (globules) developed from multicellular pollen grains were examined in rice anther culture (Oryza sativa L.). The ultrastructure of polle...
Factors Inducing the Formation of Additional Vascular Bundles in Rice Coleoptile
Additional vascular bundles Coleoptile Deepwater rice Gibberellin Low temperature Plant growth regulator
2009/8/6
Rice coleoptiles usually have two vascular bundles, but grains occasionally have two, three, four or five bundles in some rice cultivars, such as ‘Tokyo-tozo-mochi'. The external or internal factors w...
Effects of Inabenfide on the Formation of Branch Roots in Rice Plants(Oryza sativa L.)
Branch roots Growth regulator Inabenfide Rice Root
2009/8/5
Two separate effects of Inabenfide on the formation of branch roots in rice plants (Oryza sativa L.) were investigated, using a special apparatus constructed with a Wagner pot (1/2000 a) divided into ...
Studies on the Formation of the Crown Root Primordia of Rice Plant : I. Distribution of crown root primordia in the unelongated stem portion
Crown root primordia Nodal plate Nodal root Peripheral cylinder of longitudinal vascular bundle Rice plant Shoot unit root
2009/8/5
The formations of the crown root primordia in the unelongated stem portion of rice plant at 21 days after heading were investigated by light microscope as every serial cross sections with consideratio...
Growth and Yield Performance of the Water Chestnut (Trapa bispinosa Roxb.):II. Relationship among the canopy formation of emersed leaves, flowering and the number of valuable fruits
Fertilization Paddy field cropping Shade culture Trapa bispinosa Roxb Vinyl house culture Water chestnut Water temperature
2009/8/4
The relationship between the canopy formation and yield performance of Trapa bispinosa Roxb. in paddy fields was investigated under the following six conditions: vinyl house culture (VH); shade cultur...
Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato
Cut-Sprouts Formation Tuberous Roots Sweet Potato
2009/8/4
Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato.
Physico-ecological Studies on Quality Formation of Rice Kernel:IV. Effect of storage on eating quality of rice
Eating quality Fat-by-hydrolysis Glutamic acid Rice Storage Taste Texture
2009/8/4
We examined the effects of short and long-term storage on the eating quality of rice. The texture of cooked rice became harder and less sticky after being stored at higher temperatures and moisture c...
Ultrastructural Analysis of Cell Wall Formation and Cell Division of Soybean Protoplasts
Cell division Cell wall formation Protoplasts Soybean TEM Ultrastructure
2009/8/4
Protoplasts of soybean (Glycine max (L.) Merr.) were isolated from suspension cultures and morphological changes during culture were observed using transmission electron microscopy. The regeneration ...
Developoment of Top System in Relation to Tuberous Root Formation in Sweet Potato:III. Branching characteristics and its varietal differences
Branch development Stem diameter Sweet potato Top system Tuberous root Varietal differences
2009/8/3
This study was conducted to present a quantitative analysis of the branching pattern of the sweet potato over growth time and its varietal differences of the two cultivars, Shiroyutaka and Minamiyutak...
An Efficient Method for Callus Formation of Protoplasts from Peanut (Arachis hypogaea L.) Leaf Mesophyll
Callus formation Mesophyll protoplast Peanut Protoplast culture
2009/7/30
High yields of viable protoplasts were obtained from leaf mesophyll of 10-day-old peanut seedlings (Arachis hypogaea L. var. Lokal). An enzyme solution containing 1% Cellulase YC, 2% Meicelase P-1, 0....
In Vitro Formation of Tuberous Roots in Sweet Potato
Sweet potato Tissue culture Tuberous root
2009/7/30
In Vitro Formation of Tuberous Roots in Sweet Potato.