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南京农业大学农学院《The Plant Cell》发表宋庆鑫教授团队“Integrative omics analysis elucidates the genetic basis underlying seed weight and oil content in soybean”（图）
宋庆鑫 遗传 基因 解析
2024/6/11
大豆是世界上最重要的油料作物之一，也是豆制食品加工业的重要原料。解析大豆产量和品质调控的遗传机制和关键基因，对于通过分子设计育种培育高产优质大豆新品种具有重要意义。大豆产量和品质相关农艺性状大部分是复杂性状，受一因多效和遗传连锁的影响，性状间呈现耦合性相关。挖掘协同调控产量和品质相关性状的关键基因和解析重要农艺性状耦合的遗传网络，可以为培育高产优质大豆品种提供重要理论基础。以往的研究往往针对大豆单...
南京农业大学农学院《Remote Sensing of Environment》发表智慧农业团队“Assessing a soil-removed semi-empirical model for estimating leaf chlorophyll content”（图）
智慧农业 光谱监测 作物光合 氮素营养
2023/10/28
2022年10月7日，农学院智慧农业团队在国际顶级遥感期刊《Remote Sensing of Environment》发表了题为“Assessing a soil-removed semi-empirical model for estimating leaf chlorophyll content”的研究论文，报道了他们在冠层尺度叶片叶绿素含量光谱监测普适性模型构建和土壤影响消除方面的重要进展...
The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
Amylose content Chromosome segment substitution lines Environmental effect Quantitative trait loci Rice quality
2023/8/9
Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Natural variation OsGluA2 grain protein rice
2023/8/9
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
The effects of plant density and irrigation on phenolic content in cauliflower
Brassica oleracea L. var. botrytis flavonols phenolic acids
2018/3/6
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds,
i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
CROP GROUND COVER FRACTION AND CANOPY CHLOROPHYLL CONTENT MAPPING USING RAPIDEYE IMAGERY
julius-Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants
2015/5/6
Remote sensing is a suitable tool for estimating the spatial variability of crop canopy characteristics, such as canopy chlorophyll content (CCC) and green ground cover (GGC%), which are often used ...
Effect of moisture content on some engineering properties of mahogany (Khaya senegalensis) seed and kernel
Khaya senegalensis physical properties frictional properties thermal properties specific heat Nigeria
2014/3/28
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
Lactobacillus bulgaricus low temperature sweetening phosphofructokinase transgenic potato
2014/2/25
Cold-stored potato tubers gradually accumulate reducing sugars. A proposed reason is a cold-induced blocking of glycolysis. The introduction and expression of the bacterial gene Lbpfk coding for cold-...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera)
Brassica fatty acids planting time quality
2011/6/29
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yie...
Effect of Irrigation on Vegetative Growth, Oil Yield and Protien Content of Two Sesame (Sesamum indicum L.) Cultivars
Irrigation Seed yield Harvest index Sesame
2010/11/16
A field experiment was conducted during two successive seasons (2001/2002 and 2002/2003) to
investigate the effect of irrigation water quantities on growth, oil yield and protein content of sesame (s...
The screening wheat (Triticum aestivum L.) plants for moderate phytate content using colorimetric values of semi-grain seeds
Colorimetric method individual selection inorganic phosphorus
2011/1/12
To select wheat cultivars with moderate phytate content, in this experiment the authors found out a new method quickly screening individual plant in huge offspring. Twenty-three wheat cultivars were t...
Effect of Seed Age, Size and Moisture Content on Seed Quality of Sorghum (Sorghum Bicolor. L. Moench)
Seed Age Size and Moisture Content Seed Quality Sorghum
2010/11/16
A set of laboratory and field experiments were conducted during 2005 to investigated the
influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.)
Bud load canopy structure berry skin quercetin catechin
2010/10/29
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...
Leaf phenolic content of some squash rootstocks used on watermelon (Citrullus lanatus (thunb.) Matsum and Nakai) growing and phenolic accumulation on grafted cultivar
Watermelon squash rootstocks grafting phenolic compounds
2011/1/11
In this study, phenolic compounds were identified in the leaves of grafted and non-grafted watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) plants and squash rootstocks. The watermelon cultiva...