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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Total Polyphenol, Polyphenol Oxidase, Antioxidant Activity and Color Profiles of Some Wheat Varieties from Bangladesh
Wheat antioxidant activity total polyphenol polyphenol oxidase activity color index
2010/11/15
Nine wheat varieties (Shatabdi, Showrav, Protiva, Ahgrani, Kanchan, Akbar, Barkat, Sonalika,
Kheri) from Bangladesh were analyzed for determination of total polyphenol (TP), polyphenoloxidase (PPO), ...
Green and roasted mate: phenolic profile and antioxidant activity
Mate green tea antioxidant phenolic HPLC
2010/1/11
Mate infusions have been recently and frequently used as dietary supplements because of their health effects to prevent atherosclerosis and coronary heart disease and to be antioxidant. The aim of thi...
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity
Pisum sativum L. seed coat phenolic acids condensed tannins antioxidant activity
2014/3/14
The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats
of white and coloured varieties of pea and to examine the antioxidant pr...
Antioxidant Activity of Rye Caryopses and Embryos Extracts
antioxidant activity rye caryopses rye embryos free radical scavengers
2014/3/14
Phenolic compounds were extracted with 80% methanol from caryopses and embryos of rye (cv. Dańkowskie Złote and Amilo).
In all extracts, reducing power, scavenging effect on DPPH radical, and an...
