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Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice
Amylographic characteristics Duration Mineral Organic farming culture Quality Rice
2009/7/29
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice
Amylographic characteristics Amylose Glutelin Palatability Prolamin Rachis branch
2009/7/29
The amylose content, amylographic characteristics and storage proteins of milled rice grains on the primary and secondary rachis branches were investigated. The amylose content of grains on the primar...
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality
Amylographic characteristics Cooking quality Evaluation of palatability Rice
2009/7/23
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.
Relation between Nitrogen Content of Rice and Amylographic Characteristics
Nitrogen Content of Rice Amylographic Characteristics
2009/7/22
Relation between Nitrogen Content of Rice and Amylographic Characteristics.
The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice
Amylographic characteristcs Cooking quality Milling rate Rice
2009/7/21
The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice.
Relation between Mean Air Temperature during Ripening Period of Rice and Amylographic Characteristics or Cooking Quality
Amylographic characteristics Cooking quality Mean air temperature Specific gravity Water temperature
2009/7/16
Studies on the relationship between mean air temperature during the ripening period and amylographic characteristics or cooking quality of rice were examined. There was a highly positive correlation b...