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Effects of Wetting Treatment Period and Moisture Content on Water Uptake by Wheat Grain During Germination and α-amylase activity
α-Amylase activity Germination Grain Moisture content Preharvest sprouting Water uptake Wheat
2009/7/21
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
Effect of Seed Hardening on the Seedling Emergence and α-amylase Activity in the Grains of Wheat and Rice Sown in Dry Soil
Emergence Germination Hardening Osmotic potential Rice
2009/7/10
Seed hardening, wetting and redrying of the seed before sowing, increases the rates of germination and seedling emergence of wheat and rice sown in dry soil. We examined the effect of the seed harden...
