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EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING PROCESSING OF PEPPERMINT AND CHAMOMILE HERBS ON FARMS
herb farmers peppermint chamomile processing
2010/12/23
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during processing of peppermint (Mentha piperita) and chamomile (Matricaria recutita) by herb farmers...
TAXONOMIC CHARACTERISATION OF ACTINOBACTERIA ISOLATED FROM THE ATMOSPHERE SURROUNDING CHAMOMILE PLANTS
characterisation actinobacteria atmosphere chamomile plant
2010/3/23
Many different microbes, including actinobacteria thrive in the conditions offered by moisture
nutrient materials, which are needed for microbial growth. The actinobacteria isolated and identified fr...
