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A study was undertaken at Cranfield University, Silso College, UK during 1999. The objective was to investigate the effect of fruit size, ethylene and ripening temperature on the shelf life and qu...
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...

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