搜索结果: 1-15 共查到“农学总论 quality”相关记录77条 . 查询时间(0.227 秒)
Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
Octacosanol Laying Performance Egg Quality Blood Metabolites Laying Hens
2016/11/10
A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler chickens
broilers caprylic acid E. coli
2015/11/26
Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties
that may have applications in animal nutrition. These beneficial effects include improvement of g...
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland
Light Environment Protected Farmland Vegetable
2013/3/4
Vegetable crops such as cucumber and tomato are grown widely through the world using not only field but also protected farmland. Sensitive responses of many vegetables have been widely reported to env...
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
Lactuca sativa L. Hydroponic Phenolic Content Zinc Manganese Magnesium
2013/3/5
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
Influence of agronomic variables on quality of tomato fruits
Tomato Chemical Composition Agronomy Multivariate Analysis
2013/3/5
In order to study interactions between agronomic variables and chemical composition that determine the quality of tomato fruits, a group of statistical techniques were applied: discriminant analysis (...
An application of different biotic and diversity indices for assessing water quality: A case study in the Rivers Çukurca and Isparta (Turkey)
Biotic index diversity index macro-zoobenthos water quality Turkey
2011/2/22
A number of biotic indices (Biological Monitoring Working Party-BMWP, Average Score Per Taxa-ASPT, Belgian Biotic Index-BBI, Family Biotic Index-FBI, Saproby Index-SI, Extended Biotic Index-EBI, Bioti...
Seasonal changes in the physiological characteristics of Anatolian black pine and the effect on seedling quality
Anatolian black pine dry weight fraction osmotic potential
2011/6/28
Seasonal changes in water relations parameters, dry weight fraction (DWF), and root growth potential (RGP) were examined for Anatolian black pine [Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe] s...
Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity and Quality of Artichoke (Cynara Scolymus L.) Plant
Physiological Biochemical Effects Bioregulators Growth Productivity Quality Artichoke Plant
2010/12/16
Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity
and Quality of Artichoke (Cynara Scolymus L.) Plant。
Comparative study of subsurface drip irrigation and flood irrigation systems for quality and yield of sugarcane
SDI flood irrigation sugarcane yield quality
2011/1/13
Subsurface drip irrigation (SDI) is a most advanced method of irrigation that facilitates the irrigation of crop / plants with small amounts of water through the T-tapes placed below the soil surface....
Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Effect of Interactive Effects of Potassium Fertilizer and Foliar Zinc Application on Yield and Quality of Sweet Potato
Sweet potato Potassium Fertilizer foliar Zinc roots quality and yield
2010/11/15
Field experiments were conducted during the two successive spring seasons of 2008 and
2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
Physiological Response of Growth, Yield and its Quality of Squash (Cucurbita pepo L.) to Foliar Application of Some Nutrients
Squash Growth yield yield quality nutrient foliar application
2010/11/16
A field experiment was conducted during the two successive seasons of 2006 and 2007 at the
experimental station of National Research Centre at Shalakan (Kalubia Governorate) to study the response of ...
Effect of Bioinoculents on Growth, Yield and Fibre Quality of Cotton under Irrgation
Azospirillum bioinoculants Phosphorus solubilizing bacteria Pink Pigmented facultative methylotrops
2010/11/16
Field experiment was conducted at Marathwada Agriculture University, Parbhani (M.S., India)
to study the effect of bioinoculents on cotton. A co-cultured formulation of Azospirillum, Phosphorus solub...
Studies on effect of organic amendments and bio-stimulants on morphology, yield and quality of Gymnema sylvestre R.Br
Gymnema vermicompost humic acid panchagavya Manchurian mushroom
2011/1/11
The experiment on effect of organic amendments and growth promoters on morphology and yield of Gymnema sylvestre was laid out in split plot design with three replications. The main plot consisted of d...
Evaluation of filtration and SDI application effects on treated wastewater quality index
Filtration subsurface drip irrigation biological index
2011/1/11
Before the reuse of treated wastewater in irrigation, supplementary treatment could be used for controlling pollution index. In order to evaluate the filtration and subsurface drip irrigation (SDI) ap...
