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Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
Lactuca sativa L. Hydroponic Phenolic Content Zinc Manganese Magnesium
2013/3/5
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
Plant Growth Promoting Rhizobacteria Effect on Antioxidant Status, Photosynthesis, Mineral Uptake and Growth of Lettuce under Soil Salinity
Lettuce PGPR salinity photosynthesis mineral uptake antioxidant enzyme
2010/11/8
This study was carried out to investigate the effects of plant growth promoting rhizobacteria (PGPR) on the antioxidant status, photosynthesis, mineral content and growth of lettuce (Lactuca sativa L....