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The 20thcentury began with a rapid ramping up of national investments in and institutions engagedwith research for food and agriculture. As the 21 stcentury unfolds, the global science and agricultur...
In the present study, which was conducted at Polatlı agricultural farms, three different applications were used for wheat production. These were conventional tillage, reduced tillage and direct s...
The present study was carried out at Technology Transfer Institute (PARC), Ayub Agricultural Research Institute, Faisalabad, Pakistan during 2006 to assess the farmers interface with agricultural ex...
The effects of phytohormones on the production of haploid wheat were examined in the intergeneric crosses between Japanese wheat cultivar(Triticum aestivum cv. Zenkojikomugi) and maize(Zea mays cv. Pi...
Effects of an agropastoral system on the production of soybean and wheat were investigated by comparing, from 2003 to 2007, agropastoral plots that had been converted from 7-year pasture (guinea grass...
The global wheat production by year 2020 could be increased by 40% provided there is a good integrated multidisciplinary wheat research program optimally funded by either public or private sectors. M...
The sown wheat acreage in Israel increased from less than 40 000 ha in 1948 to more than 100 000 ha in the seventies and has declined slightly since that time. About 3/4 of the crop are grown in the...

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